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2018年大学英语六级翻译模拟练习 5
青稞酒
青稞酒是用青藏高原出产的一种主要粮食——青稞制成的。它是藏民族最喜欢喝的酒，逢年过节、结婚、生孩子、迎送亲友，必不可少，是藏族人待客的最佳饮料。相传青稞酒的制作是文成公主远嫁吐蕃路过此地留下的白酒酿造工艺，为藏地带来了酒文化的起源。酿造青稞酒无需复杂的程序，在藏区几乎家家户户都能制。
参考译文
Qingke Wine
Made of Qingke (Tibetan highland barley) produced in the Qinghai-Tibet Plateau, Qingke wine is the favorite beverage of Tibetans and the best drink for entertaining guests in the new year, festivals, wedding, celebrating childbearing, or entertaining relatives in Tibet. Tradition has it that the craftsmanship of the Qingke wine originated from the liquor brewing techniques left by Princess Wencheng, who married the Tibetan king, on her way to Tibet. And this is the origin of the wine culture in Tibet. With no complicated process, Qingke wine is a household product among Tibetans.
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